Refacing your kitchen cabinets is a fast, affordable way to update your
kitchen in as little as three to five days. The process of refacing
involves removing the existing doors of your kitchen cabinets and
replacing them with new doors of your choosing. This is also a great
time to make any structural changes to the cabinets as needed. When you
are done, you will be amazed how much refacing can dramatically improve
the look of the entire kitchen. Refacing your kitchen cabinets rather
than replacing them can save you up to half of the cost of brand new
cabinets.
One great benefit of refacing cabinets is that little time is needed to
complete this transformation. This is not a major project and will
minimally impact use of the kitchen area. The cabinets stay in place
while the doors are removed. As a result, you will still be able to use
the kitchen for regular meal preparation while working on the cabinets.
When making the decision whether or not to reface the doors of your
kitchen cabinets, it is important to know what your vision is for the
new kitchen. There are three main types of cabinets to choose from:
plastic, veneer or wood. Wood is the most expensive of the three
materials. Wood cabinets require more upkeep such as waxing, dusting
and polishing to be performed on a regular basis. Wood cabinets can
appeal to any and every style. Popular wood options will include: oak,
maple, poplar, pine and cherry.
Veneer cabinets can easily fit into any budget. Veneers are quite
durable and many types of them can be made to resemble wood. Veneers
are a great option for those who desire a wood look but may find it out
of their budget. Plastic cabinets are another option for the budget
conscious re-decorator. Plastic cabinets offer all the style and a
fraction of the price of other cabinets.
Cabinet refacing is a great way to add value to your home. With
hundreds of styles and just as many finishes to choose from, you can
create your dream kitchen. There has never been a better time to start
refacing your kitchen than today!
Thursday, October 25, 2012
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